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Tapas

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—  Tapas  —

Modern dishes that capture the flavours of Spain
 

 

SOPA DEL DÍA
FRESHLY MADE SOUP OF THE DAY
$6

PATATAS FRITAS GOURMET
FULL-FLAVOURED SPANISH GOURMET POTATO CHIPS
$4

OLIVAS
CHEF’S SELECTION OF MARINATED SPANISH OLIVES
$4

BOQUERONES CON PATATAS FRITAS Y OLIVAS
MARINATED WHITE ANCHOVIES WITH EXTRA VIRGIN OLIVE OIL SPRINKLED WITH PARSLEY AND SERVED WITH GOURMET POTATO CHIPS
$7

GILDA
HANDCRAFTED SKEWER WITH ANCHOVIES, OLIVES AND PIPARRA (SWEET GREEN CHILLI PEPPER)
$6

MOJAMA
SLICED DRY-CURED TUNA, FRESH TOMATO PUREE AND EXTRA VIRGIN OLIVE OIL SERVED ON TOASTED BREAD
$8

PINTXO DEL NORTE
MINI TOASTS SERVED WITH WHITE TUNA, SWEET RED PIQUILLO PEPPERS, ANCHOVY AND TOPPED WITH CRUSHED BOILED EGGS
$10

ENSALADILLA RUSA
A TRADITIONAL SPANISH TAPAS MADE WITH POTATOES, PEAS, WHITE TUNA, GREEN OLIVES, CARROTS, BOILED EGGS AND MIXED IN HOMEMADE MAYONNAISE DRESSING
$7

PUERTA DEL SOL
OUR SIGNATURE TAPA SERVED WITH HAND-CARVED SERRANO HAM AND FRIED QUAIL'S EGG SERVED ON MINI TOAST
$9

TORTILLA ESPANOLA
A TRADITIONAL SPANISH OMELETTE MADE WITH EGGS, POTATOES & EXTRA VIRGIN OLIVE OIL
$6

ALBÓNDIGAS
GOURMET MEATBALLS COOKED IN EITHER CREAMY ALMOND SAUCE OR FRIED TOMATO SAUCE
$9

SERRANITO
HAND-CARVED SERRANO HAM, CHICKEN BREAST AND FRIED GREEN PEPPERS TOPPED WITH CHEESE AND SERVED ON A BAGUETTE
$10

CROQUETTES
MINI ROLLS MADE WITH SERRANO HAM
$9

 
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